Bee Pollen & Mango Artisan Chocolate



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The perfect treat after the kids have gone to bed!

A rich tangy chocolate made with beans grown in Virunga National Park, Eastern Congo. Perfectly paired with fragrant mango and earthy bee pollen.  Enjoy flavour notes of zingy, ripe morello cherries and apricots with notes of tobacco and dark forest floor.

  • For every 100g of this chocolate sold 1 cocoa tree is planted in the precious habitat.
  • Cacao origin Eastern Congo
  • Cacao solids 70%

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